Sustianable Williston Springs into 2018

Sustainable Williston is springing into 2018 with a series of events.

  1. In March we partnered with the Williston Fire Department to help make their Pancake Breakfast Fundraiser a waste-free event.
  2. April 7th is the annual April Stools Day event at the Williston Community Park and Area Trails.April Stools Banner
  3. April 15th is the annual Seed Starting and Swap at the gazebo on the Williston Town Green

Come on out!

Sustainable Williston Seed Starting Social this Sunday, April 9th from 2-4PM

What: Sustainable Williston is sponsoring a seed starting social.

When: Sunday, April 9th from 2-4 PM

Where: Under the gazebo on the town green.

What to Expect: Bring a pack of seeds to share (left overs from last year’s are fine) and a few clean pots if you have them (single serving yogurt containers work great).  We’ll provide soil and will have some extra pots on hand (and of course more seeds). April is a great time to plant sees that indicate they should be sowed 4-6 weeks before the last frost date. This includes winter squash, watermelon, and some types of flowers and herbs. Kids are welcome with their accompanying adult.

RSVP: Please RSVP at
 so that we know how much soil to have on hand. If you forget to RSVP, just come anyway.

Great Free Events on Composting, Gardening, Fruit Trees, and More

reposted from a CSWD announcement
The Chittenden Solid Waste District (CSWD) and Green Mountain Compost are joining the rest of the planet in celebrating International Compost Awareness Week, May 3-9, with a roster of fun, soil-boosting workshops and activities. Check out the list below and reserve your spot at CSWD’s Compost Awareness Week web page at

Green Mountain Compost

* Monday May 4 and Friday, May 8, 5-6 PM: Green Mountain Compost facility tour (1042 Redmond Rd., Williston)
Learn where food scraps, yard trimmings, and even paper towels, napkins and pizza boxes become healthy soil. Get the dirt on a facility that incorporates leading technology gleaned from around the country-built right here in Williston, Vermont. Sign up to reserve your spot!

* Tuesday May 5 and Thursday, May 7, 5-6 PM: Backyard Composting workshops at Green Mountain Compost (1042 Redmond Rd., Williston)
Discover the benefits of “closing the loop” and building soils with your own household food scraps in this popular interactive session. Geared for adults. Sign up to reserve your spot!

* Wednesday, May 6, 5-6 PM: Edible Forest Gardens Workshop at Green Mountain Compost (1042 Redmond Rd., Williston)
Join Meghan Giroux from Vermont Edible Landscapes for a free workshop on creating edible forest gardens. Discover how to design, establish and maintain these edible ecosystems that mimic the structure and function of natural forests. Sign up to reserve your spot!

* Saturday, May 9, 10-3: CSWD/GMC at Kid’s Day at Burlington Waterfront
Join CSWD’s School Outreach Coordinator Rhonda Mace with a recycle relay race, photo ops where you pose as decomposers and/or food, a live composting worm farm, and up-close look at worms through a microscope.

* Saturday, May 9, 9-1:30: Vermont Community Garden Network’s Day in the Dirt
Help prepare community garden sites in Burlington that feed our schools and neighborhoods. ( Sign up with the Vermont Community Garden Network at )

Sign up for workshops on the CSWD Compost Awareness Week web page at

Williston’s first Sustainable Gardens Tour a success

This slideshow requires JavaScript.

Last night 18 of us, from the garden-curious to master gardeners, traveled to 5 different gardens around Williston, getting to know not only the different gardens with their differences in soils, experience of gardeners, crops, challenges, and triumphs, but also other Williston folks and corners of the town that some of us had never seen.

Despite predictions of thunderstorms we went ahead, and to my astonishment the rain held off completely. 15 minutes per garden turned out to be just about perfect, and it was easy for us to stay on schedule through the whole tour. Sue Stanne served us blueberry buckler with blueberries harvested from her yard just the day before, and we sampled crops like cucumbers (three kinds: traditional, European, and Silver Slicer), Tatsoi (an Asian green), and thimbleberries. We saw peppers grown in hay bales, Adirondack chair backs and large pretzel containers repurposed to hold tools, my monstrous corridor trellis, stirrup hoes, drip irrigation, anti-rabbit measures, and much more of interest.
Almost everyone who signed up made it to the event, and it seemed to be well enjoyed. Several of us got pictures, and Marie-Claude Beaudette got the beautiful set you see above.